IslandWood Bars

3 cups Canola oil

3 cups Brown sugar

1 cup Molasses

3 Eggs

4 cups Flour

4 cups Oats

1 cup Protein Powder

4 teaspoons Baking powder

2 teaspoons Salt

2 cups Chopped & toasted Walnuts

2 cups Currants

Combine wet ingredients

Combine dry ingredients

Combine wet & dry ingredients and fold in nuts & currants

Portion dough to 1lb. 10 oz. and roll into logs

Brush w/ egg whites top with oatmeal

Lightly press logs into rectangles

Bake 350° 15-25 min.

Cool and cut logs into 1½ inch bars.