Wheat & Sugar free Pumpkin Bars

Pumpkin Bars

Wheat free & sugar free

2 cps. Sorghum flour

2 ts. Baking powder

2 ts. Cinnamon

1 ts. Baking soda

¼ ts. Salt

¾ cp. Agave nectar

¼ cp. Canola oil

4 Eggs

¾ cp unsweetened applesauce

14 oz. pumpkin

¾ cp dried cranberries

1 cp. Toasted pecans

Sift dry ingredients

Combine Agave nectar and canola oil & whisk

Whisk in beaten eggs till combined

Beat in applesauce & Pumpkin

Fold in dry ingredients

Fold in dried cranberries

Pour batter into a greased 9”x11” pan

Bake at 350º for 20-30 min